Monday, March 18, 2013

Happy St. Patty's!


I grew up having Corned Beef and Cabbage just about every year I can remember for St. Patricks day. 
I am not about to tell you I made Corned Beef and Cabbage from scratch,  since cabbage and corned beef aren't up there in my favorite things, sorry mom. 
I did however manage to make Hayley a little rainbow treat bag
 with a gold coin at the end. (Thanks Pinterest!) 
Surprisingly though she didn't care too much about it. I think *ahem* if I may say so myself, we have brainwashed her thus far to not be too interested in sweets. (insert silent victorious fist pumps)

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